Salads
Choice of Salads and Mains from our Counter
Pearl Barley, Charred Aubergine, Fermented Chilli, Cucumber
Chantennay Carrot, Roasted Peppers, Lemon, Feta, Pistachio
Herby Yogurt New Potatoes
Heritage Beets, Puy Lentils, Apple, Walnuts
Weekly Changing Sausage Roll
Brie and Sunblushed Tomato Quiche
Side Plate - 4
Two Salads and a Main - 17.50
Three Salads and a Main - 20
Plate of Four Salads - 12
Boards
Bread Board - Sour Dough, Granary and Foccacia with Oil or Butter - 4
Local Cheese Board - 4 Cheeses, Biscuits, Chutney, Quince Jelly - 12/20
Charcuterie Board - Selection of cured or smoked meats, olives and bread - 12/20
Sandwiches
Rump Steak , Garlic Mayonnaise, Rocket, Parmesan, Rosemary Foccacia - 10.50
Smoked Salmon, Cream Cheese, Cucumber, Wholegrain Bread - 9.50
Three Cheese Sourdough Toasted Sandwich , Red Onion Chutney, Pickles, Crisps - 7.50
Breakfast
Toast and Jam, Marmalade or Local Honey - 4.50
Scrambled Eggs with
Avocado 10.50
Smoked Salmon 12
Bacon 11
Granola with Turkish Yogurt, Fruit and Honey - 5.50
Selection of Pastries - 3.50
Bacon or Sausage Sandwich - 6.50